Saturday, February 5, 2011

Nikka Yoichi 10yo - 86/100



Nose:
Woody tones, Vanilla,
With water becomes floral
Later hints of cinnamon appear

Taste:
Spicy, Wood, Leather

Aftertaste:
Dry cheeks,
Does not go down the throath

Comment:
Fine whisky, spicy, burning,
smell is very good.

Points: 86/100

BUP - Bottom's Up Program

Ok, now really started to empty all bottles that are less then half full.

First one was the Nikka Yoichi 10yo ; only 3 drams left, one emptied yesterday, one sampled and one left in the bottle for tonight.

Will do a review tonight.

Friday, February 4, 2011

WFNN

Just booked two interesting masterclasses at the Whisky Festival Noord Nederland in Groningen:

- Can you taste the Fruit in these Whisky’s? by Gordon Muir
- Something Completely Different by Dave Broom

Very curious what they will be.....

Sunday, January 23, 2011

Talisker 10yo - 83/100

Pfww, you would expect a little salt in a whisky from the west coast of Scotland, but I think somebody mixed up the salt and pepper vessel. What an amount of pepper!! The taste is very peppery, while the nose is lovely smokey with strong hints of spice. Lingering in the mouth, the whisky releases liquorice-wood and reminds me of the Dutch liquorice-candy "Sneker Zoethoudertjes".

To sum it up: nibbling on a piece of liquorice-wood, that's been dipped in the pepper-pot... delicious !!

Talisker 25yo - 85/100

Lovely nose, the well-known pepper-smell and -taste, but much more subtle than with the 10yo. The smokiness is also more softer... a goodie !!

When Talisker 10yo is the ferry from Glen Elg to Kylerhea, the 25yo is the Skye-bridge, much easier, different, but no less attractive. On the contrary; it's complexity, deeper character makes it a better one to my opinion.

ABV : 56,9%

Bernheim Original Wheat Whisky - 83/100

Smells like flowers, a walk in a herbal-garden, vanilla.
Taste is spanky, strong, nice long heave finish

ABV : 45%

This was a sample from Master of Malts, was already standing some time in the cabinet. The first Wheat whisky I ever tasted, lovely whisky. Curious about other wheat whisky's.